Now let's make pizza crust first.

1. Take150g flour and add salt, sugar and an egg yolk.

2. Melt the yeast with warm water, slowly pour it into the flour, stir it into snowflake shape while pouring, add salad oil after the flour is kneaded into a ball, and move it to the panel to continue kneading.

3。 You must knead the dough hard so that the dough will be soft and sticky. Personal experience, the dough should be kneaded at least 100 times. Knead into smooth dough, put it in a pot, cover it with plastic wrap, and put it in the refrigerator for refrigeration and fermentation. When the dough is fermented to twice its original size, take it out and gently flatten it on the panel.

4。 Grease the baking tray, put the flat bread in, and gently push the whole baking tray with your hands as evenly as possible.

5. fork the bottom of the cake and put it in the refrigerator for half an hour.

When the crust is fermented in cold storage, we can fry the pizza sauce.

1. Chop tomatoes, onions and garlic, melt butter in a pot, add chopped onions and garlic, and stir-fry slowly.

2. Stir-fry onion and garlic until the water is slightly dry, add chopped tomatoes, chop tomatoes with a spatula while frying, then add pizza grass, chopped black pepper and tomato sauce, and continue to stir-fry with low heat until the water is dry.

And then deal with the pizza stuffing.

1. Clean the cheese, shell the shrimp, shred the squid and blanch them together.

2。 Stir-fry all vegetables with water until they are dry.

Now you can spread the pizza stuffing.

1. Take the loose dough out of the refrigerator and heat it slightly. Spread a layer of tomato sauce, sprinkle a layer of cheese, spread a layer of bacon and ham, and continue to spread shredded squid.

2. Spread shredded onion, sprinkle with a layer of cheese, then spread red pepper and corn kernels, and finally add shrimp.

3. Bake in the oven at 200 degrees 15 minutes, sprinkle a thick layer of cheese after taking out, brush salad oil on one side of the cake, bake in the oven for 5 to 8 minutes until one side of the cake is yellowish and the cheese is slightly burnt, and then take out.

Now you can cut it and see the effect of drawing.

What are you waiting for in the face of delicious seafood? Eat!