Hot Pot Chicken is a kind of cuisine, the main ingredients are white strips of chicken, bean sauce, etc., the auxiliary ingredients are sesame pepper, chili pepper, bean sauce, salt, sugar, nutmeg, Angelica dahurica, San Ai, etc., the taste of the hot and spicy, originated in Cangzhou, Hebei Province.

In Cangzhou a few steps there is a hot pot chicken store, the degree of fire is not comparable to other hot pot, Cangzhou ordinary families will almost all make, is an indispensable dish when friends and relatives gatherings. Food Sichuan Cangzhou spicy hot pot chicken as the main representative, and now spread to the Beijing-Tianjin area and even across the country. Eating with Chen vinegar and garlic and other accessories, flavorful and rich, aftertaste incomparable.