Sisters, you have been consistently home for a few days? I heard that some babies no longer understand what the flavor of the bread is, what the flavor of the cake is! It's okay, we are able to make our own ah! Homemade birthday cake bread, there is not much additives, but also can assist the baby to manipulate sugar, than outside the sale can be much healthier! What? You think you don't have a bread machine or an oven at home! Don't worry! Xiaosi mom today to teach you a mouthful of rice cooker to make bread, and through the rate is also very high yo!

Rice cooker bread food: 300 grams of high-gluten flour, 1 egg, 3 grams of yeast, 20 grams of sugar, 20 grams of hot frying oil, 130 grams of lukewarm water, fruit crunch and hawthorn berries small square crushed appropriate. Is not with the main meal: can be used as the baby's staple food degree of difficulty: no difficulty factor reminder: suitable for the original text of the food is not allergic to the baby.

The net weight of the ingredients, only represents the amount of preparation, and does not represent the amount of baby added. Prepare food in advance: 300 grams of high-gluten flour, 1 egg, 3 grams of yeast, 20 grams of sugar, 20 grams of hot frying oil, 130 grams of warm boiled water, fruit crunch and hawthorn berries in small squares crushed appropriately.

I used 5 kinds of cooking oil blended into hot frying oil, no smell, the proportion of nutrients balanced, used to make bread is also very fragrant. If you don't have it, you can use cooking oil or sunflower oil instead. Add the eggs and warm water to the sink.

Pour in the hot frying oil. Then add sugar. Add the high gluten bread flour to the sink. Add yeast to the white flour. Mix the wheat flour into a floury mixture and roll it into a dough. I have a bread machine, so all the bread machine to the dough, the longer the kneading time, the dough will be the more plasticity will be better, the better the taste of the bread made yo

If you don't have a bread machine at home or a bread machine which can help and the equipment, you have to use your hands to constantly knead, if you feel kneaded for a long time is too tiring, you can use the strength of the rolling, pulling the dough, which can also be more quickly to make a plasticity! The dough will be kneaded and divided into 6 equal portions.

Take a piece of dough and roll it out into a strip like this. Sprinkle it with chopped dried fruits. Then roll up the dough. Voila! That way all rolled up can be. Brush the rice cooker with a small amount of hot frying oil to prevent sticking, put all the rolls in the rice cooker, and let them rise in a warm place until they are 3 times their size.

Step 4

Note that we only had 1 fermentation this time, so it took a little longer to ferment, about 2 hours, to the fluffy and squishy look like the picture below.

Then brush over a small amount of egg white powder, sprinkle sesame seeds on the top, you can cover the rice cooker lid tightly, pick the rice cooker birthday cake way, bake for 50min, until rotten. As the rice cooker way is different, so sisters in accordance with their own home rice cooker to choose the appropriate way. This time is also different, sisters can bake to 35min open the table cover to see, gently press the bread surface, if the surface does not rebound, indicating that they are not yet cooked, to bake again for a while.