Oyster meat
Raw materials: lean meat 500 grams of oysters 40 grams of soy sauce 100 grams of butter 20 grams of refined wine
Salt, sugar 50 grams of lard 30 grams of ginger, green onions, etc. Salt 50 grams of lard 30 grams of ginger, scallions, a little
Production: 1. lean pork (a little fat) cut into chunks into a pot of cool water on the fire boiled with warm water to rinse ginger, scallions cut into slices, segments of oysters with water soak;
2. take the pot only on the fire heat into the lard, scallions, ginger stir frying cast lean pork pieces of popping cooked with yellow wine, add soy sauce, sugar, salt, oysters with water poured and then a little bit more. Stir fry a few times add water not over the meat boil on high heat and simmer for about 2 hours cooked that
Lettuce oyster soup
Oyster meat, eggs, lettuce, fresh tomatoes, eggs, cilantro, scallions, chopped foam.
Oysters into the beaten egg liquid (I hit two eggs) stirred, the soup boiled, the soup first tomatoes, a bit of vegan oil, with a spoon, spoon oysters egg liquid into the boiling water, every spoonful of oysters wrapped in egg liquid, into the hot soup. Note that the ladle should be removed from the pot immediately and held flat for a few seconds to allow the soup to quickly coat the oysters with the egg mixture.
Turn off the heat as soon as the oysters are done, as they are too tender to cook for long.
Sprinkle in fresh lettuce, cilantro and scallions. Add salt and sesame oil (or olive oil) to taste.
Oyster soup
1. 60 grams of fresh oyster meat washed and cut into small slices
2. purslane cleaned into a large bowl with broth, oyster meat slices, green onions, fine ginger into the steamer for 30 minutes
3. remove and add refined salt, monosodium glutamate, pepper, shaoxing wine seasoning
Purple flowers oyster and ham soup
Information
Violet flower 4 oyster meat 500g minced ham 5g shampooed mushrooms 10g sliced magnolia 10g pepper, salt, cooking wine, soy sauce, monosodium glutamate, chicken broth, ginger, each appropriate amount
Method of production
1. Violet flower calyx impurities washed and cut into thin julienne oyster meat picked clean and drained and chopped ham meat, magnolia sliced mushrooms were washed and cut into slices of oyster, mushrooms, magnolia slices with boiling water. Blanch
2. pot of hot chicken broth, cooking wine, soy sauce, ginger, salt, boil over high heat into the ham, mushrooms; yucca slices, oysters, boil into the monosodium glutamate, violet flowers shredded seasoning the taste of a sprinkle of pepper that is ready to be eaten as a side dish
The characteristics of this product
The taste of the tender flowers, crisp and tasty function of the yin and nourish the blood to stop the blood to strengthen the spleen, appetite and detoxification used for deficiency loss, irritable heat, blood loss and bring down, Soreness, insomnia, palpitations, forgetfulness, etc.
Oyster Carp Soup
Raw materials: 12 grams of oyster powder 200 grams of crucian carp 200 grams of tofu 200 grams of Shaoxing wine 10 grams of ginger, green onion 5 grams of chicken broth 500 milliliters of soy sauce 10 grams of green cabbage 100 grams
Manufacturing:
(1) Carp to remove the scales, gills, guts and washed; tofu cut 4 centimeters long, 3 centimeters wide block; Ginger sliced scallions cut flowers green leaves washed (2) the soy sauce, salt, shaoxing wine wipe fish body crucian carp into the stew pot add chicken broth into the ginger, scallions and oyster powder to boil add tofu with a gentle fire cook 30 minutes under the green leaves into
Carp oyster meat winter melon
Carp 1 (about 500 grams of intestinal miscellaneous, gills) winter melon 500 grams of cleaned and cut into small pieces of oyster meat 50 grams (cleaned) scallions white 7 stems Wash and cut into pieces and add the right amount of salt and cook soup.