Lead: Korean fried tofu is a very common dish in Korean cuisine and is deeply loved by Koreans. Now even China people like this dish very much. In fact, the details can be adjusted according to your own tastes and usual habits, or you can make them according to your own feelings. So let's take a look at Korean fried tofu.

Korean fried tofu: ingredients of dishes.

Old tofu, eggs, leeks, coriander, soy sauce, balsamic vinegar, sugar, garlic, Chili oil.

Cooking practice

1, gently press the old tofu, drain the water, pick the leek, wash it, drain the water and cut it into small pieces;

2, the eggs are fully dispersed, the old tofu is cut into small pieces with a thickness of 2/3 cm, and soaked in the egg leek solution for 2-5 minutes;

3, 2 tablespoons of soy sauce, 1 tablespoon of balsamic vinegar, half a spoonful of sugar, half a spoonful of garlic, a little Chili oil, and a little coriander powder to make juice;

4, hot pot warm oil into the tofu block wrapped in egg juice leek, fried on both sides of small fire, dipping sauce when eating.

Intimate reminder

1, it is best to choose old tofu, and tender tofu is not easy to operate;

2, the thickness of the tofu block should be moderate, about 2/3 cm thick is better;

3. When frying the first side, you can sprinkle some leek egg liquid on the surface with a small spoon to make full use of the egg liquid;

4, when frying, the fire should not be too big, so as not to fry, and you can turn it over when frying;

5. Blending sauce can not only reduce greasy, but also has unique flavor and freely adjustable taste;

6. You can add a proper amount of fried peanuts to the sauce, which will be more fragrant and delicious.

The above is the introduction of Korean fried tofu. Korean fried tofu tastes crisp and delicious, but when cooking, if you want to achieve the effect of crispy outside and tender inside, you must master the temperature problem when frying tofu.