Main ingredients: 200g of garlic moss, 200g of lean meat.

Accessories: moderate oil, salt, 1 small onion, 3 slices of ginger, 1 green pepper, a little soy sauce, a little starch, a little sugar.

Garlic fried meat practice:

1, ready materials: 200 grams of garlic, 200 grams of meat, 1 green pepper, 1 small onion, ginger 5 grams.

2, garlic moss broken into small sections. Green pepper cut diagonally.

3, meat shredded, ginger shredded, green onion cut flowers.

4, shredded meat with soy sauce, sugar, salt and starch mix.

5, pour oil in the pot, first under the green pepper fried soft.

6, and then under the garlic clover.

7, garlic moss stir-fried soft and seasoned with salt, sheng out.

8, the pan and then pour oil, oil hot under the shredded meat quickly stir fry.

9, stir-fried raw, will be in front of the fried garlic under the pot.

10, stir-fry evenly on the pot to plate.