Ingredients: 8 pieces of tofu, 100g of pork filling, 10g of shrimp, 2 chilies, 2 green onions, 5g of minced ginger, 2 cloves of garlic, 15ml of soy sauce, 10ml of cooking wine, 5g of white sugar, 5g of dry starch , water starch 15ml, a little salt and appropriate amount of oil

practice:

1. Soak the shrimps in warm water until soft, wash and chop them finely, chop the garlic and chili peppers, wash and chop the green onions;

2. Put the pork stuffing into a bowl, add shrimp, cooking wine, salt, and dry starch, and beat vigorously clockwise;

3. Use a spoon to dig a hole 2/3 deep in the center of the tofu, and stuff the meat filling into it; How to make snacks

4. Heat the oil in the wok, add the tofu, and fry slowly over medium-low heat until golden brown, turn over and fry the stuffed side down until golden brown, remove and drain; set aside;

5. Leave a small amount of oil in the pot, sauté the minced ginger and garlic, add a small amount of water and bring to a boil, add the fried tofu, add soy sauce, sugar and salt and bring to a boil over medium heat, then reduce to low heat and simmer for 3 minutes. , let the tofu fully absorb the sauce, and finally thicken with water starch, and sprinkle with chopped chives.