Qimen County, Huangshan City, Anhui Province 1
Qimen Black Tea is called Qi Hong for short. Produced in Qimen, Dongzhi, Guichi, Shitai and yi county, Anhui Province, China.
Qi Hong's harvesting technology is very good. Picking bud leaves with one bud, two leaves and three leaves as raw materials. After withering, rolling and fermentation, the bud leaves changed from green to copper red, with thorough aroma, and then dried with slow fire. After black tea is made, it needs to be refined, and the refining process is more complicated. It is made of wool screening, shaking screening, screening, door closing, screening, cutting, winnowing, picking, moisture regain, cooling, mixing and packaging.
2. Twenty counties along the Lancang River in Yunnan, including Lincang, Simao, Xishuangbanna, Dehong and Honghe.
Dianhong is the floorboard of yunnan black tea, which can be divided into Dianhong Kung Fu and Dianhong Broken Tea. Yunnan Gongfu tea leaves are full, the flowers are golden, the soup is red and fresh, and the taste is rich and the aroma is rich.
Yunnan's red producing areas are mainly 20 counties in Lincang, Simao, Xishuangbanna, Dehong and Honghe along the Lancang River in Yunnan. Dianhong congou tea is made from the second and third leaves of 1 bud, which are withered, twisted, fermented and dried. Dianhong broken tea is made by withering, rolling, cutting, fermenting and drying.
Tongmuguan District, Xingcun Town, Wuyishan City, Nanping City, Fujian Province
Zhengshan nationality is the originator of black tea, and Mutong Village is one of the cradles of Wuyi black tea.
Mutongshan Township, the birthplace and main producing area of Zhengshan nationality, is located in Wuyi Mountain range, with suitable temperature and abundant rainfall. In addition, the tea tree is suitable for local growth, and the Masayama people have unique fresh leaf materials, which also makes the bud leaves have special tenderness. Moreover, only spring and summer are adopted in a year, which makes the quality of raw materials more excellent.
The top ten famous teas in China are ranked as follows:
1, Hangzhou Longjing, is a place name and a spring name. Now it is mainly a tea name.
2. Suzhou Biluochun is produced in Dongting Mountain on the shore of Taihu Lake in Wuxian County, Jiangsu Province. Biluochun tea is a kind of high-grade Biluochun tea, which is fried with fine buds picked from tea trees in spring. 0.5 kg of dry tea needs 60 ~ 70 thousand tea buds, and the exquisite beauty of tea buds can be seen.
3. Huangshan Mao Feng was born in Huangshan, Anhui Province, and distributed around Yungu Temple, Songgu Temple, Suspension Bridge Castration, Ciguang Pavilion and Bansi.
4. Lushan cloud is produced in Lushan Mountain, Jiangxi Province. Lushan Mountain, named "the best in the world", is adjacent to the Yangtze River in the north and Poyang Lake in the south, with mild climate and beautiful scenery, which is very suitable for the growth of tea trees.
5. Lu 'an melon chips are produced in Dabie Mountain tea area in western Anhui, with Lu 'an, Jinzhai and Huoshan as the best products.
6. Enshi Yulu is produced in Enshi, Hubei. Tea production in Hubei province is unique, which was famous in the Tang Dynasty and is still a key tea-producing province in China.
7. Bai Hao Yinzhen This is white tea, which is produced in Jianyang, Shuiji, Zhengsong and Fuding in eastern Fujian. The silver needle is named for its silver inclined surface and slender needle.
8. Wuyi Rock Tea is produced in Wuyishan, Chong 'an County, Fujian Province. Wuyishan rock tea is a semi-fermented tea, and there is a production method between green tea and green tea.
9. Anxi Tieguanyin is produced in Anxi, southern Fujian. The processing technology of Tieguanyin tea is complex, and the produced tea leaves are tied together in a dark color.
10, Pu 'er tea originated in Xishuangbanna, Yunnan and other places, so it was named because it has been scattered in Pu 'er since ancient times.