1 How to make sweet and sour pork ribs

Ingredients

Appropriate amount of pork ribs, appropriate amount of onions, appropriate amount of garlic, appropriate amount of pepper, appropriate amount of sugar, appropriate amount of cooking wine, appropriate amount of rock sugar ,

An appropriate amount of ginger, an appropriate amount of star anise, an appropriate amount of salt, an appropriate amount of vinegar, an appropriate amount of soy sauce, and an appropriate amount of sesame seeds.

Steps

(1) Cut the ribs into small pieces, put them in the pot under cold water, skim off the foam after the water boils;

(2) Add the onion, ginger and garlic , star anise, Sichuan peppercorns, add a little salt and a few drops of vinegar, turn to low heat and simmer for about 1 hour;

(3) Remove the ribs and drain;

(4) Serve Take out a small bowl of pork rib soup and set aside;

(5) Heat oil in a pot, add appropriate amount of sugar and stir-fry until the color turns brown;

(5) Add pork ribs, stir-fry until brown, then add cooking wine , soy sauce, vinegar;

(6) Add the pork ribs soup, turn to low heat and simmer for about 20 minutes, then turn up the heat to reduce the juice;

(7) Add a little rock sugar during the juice reduction process , after the juice has dried up, pour a little vinegar along the edge of the pot;

(8) Take it out of the pot, serve it in a bowl, and sprinkle with white sesame seeds.

Tips

You can choose to fry the ribs first, which will make the texture crispier;

Add a little rock sugar to add a little bit of rock sugar to make the ribs better of coloring. 2 How to make salt and pepper pork ribs

Ingredients

Adequate amount of pork ribs, salt and pepper, Sichuan peppercorns, appropriate amount of salt, pepper, chopped green onion, appropriate amount of thirteen spices

Ginger, Garlic, appropriate amount of cooking wine, plastic wrap, MSG, appropriate amount of oil.

Steps

(1) Chop the pork ribs and clean them;

(2) Cut the ginger, minced garlic, and chopped green onion;

(3) Add part of the ginger, garlic, cooking wine, salt and pepper, and pepper to the ribs, mix well, cover with plastic wrap, and marinate for half an hour;

(4) Heat the pot for more ribs than the ribs Oil;

(5) Heat the oil until it is 70% hot, fry the ribs until dark yellow;

(6) Remove and put on a plate and set aside;

(7) Stir-fry minced ginger, garlic, Sichuan peppercorns, half of chopped green onion, thirteen spices, and salt until fragrant;

(9) Pour in the ribs, add some MSG and mix well;

(10) Remove from the pan, serve on a plate, sprinkle with chopped green onions.

Tips

Pay attention to the oil temperature when frying the ribs. If it starts to change color, turn down the heat and fry slowly for 3 minutes, then turn on the heat for another minute;

This way the ribs should be chewy when eaten.