2, Accessories: 80 grams of cooked beef, 80 grams of onions, 80 grams of mozzarella cheese, salt 1 gram, corn oil 5 grams.

3, onion peeled and cleaned shredded, beef diced, cheese out of the spare.

4, milk poured into a large bowl, beat the egg, pour salt and mix well.

5. Pour in the self-raising flour, stir with chopsticks until no dry powder state, then cover with plastic wrap and put in a warm place to ferment.

6, the fermented dough has doubled in size, hands with disposable gloves, smear a little bit of oil to prevent sticking, pull up a piece of dough, the surface of a layer of oil.

7, the surface of the oil, press the dough to the bottom of the frying pan, with a small fork in the surface of the fork hole.

8: Place the fryer in a preheated air fryer set at 200 degrees for 7 minutes.

9: When the time is up and the pancake is golden brown on top, sprinkle a layer of mozzarella cheese on top, top with the diced beef and onion, sprinkle with the remaining cheese, and place in the air fryer and continue at 200 degrees for 3 minutes until the cheese is melted.