Smooth and creamy stewed milk should be one of the must-pilgrimage food for many people when they go to Hong Kong for sightseeing and travel, but the difficulty of this super-hot dessert in the queue is not high at all, as long as it is easy to complete in 4 simple steps!

A super easy way to make stewed milk, you just need to mix all the ingredients well and you're almost halfway there. Before you put it in the pot to steam, don't forget to sieve it and wrap it in aluminum foil in order to eliminate the air bubbles and keep the smooth texture.

Ingredients

Fresh milk .........250c.c.

Egg whites ...... ...1pc

Sugar .........1.5 tbsp

Honey beans ......... in moderation