Current location - Recipe Complete Network - Complete breakfast recipes - Practice, dry stir-fried tiger skin pepper how to make it delicious, dry stir-fried tiger skin pepper home-cooked practice
Practice, dry stir-fried tiger skin pepper how to make it delicious, dry stir-fried tiger skin pepper home-cooked practice
Ingredients

edit

3 long green peppers

ingredients

Proper amount of oil

Proper amount of salt

A little sugar

Proper amount of soy sauce

Production step

edit

1. Three long green peppers

2. Remove seeds and ends, and cut into sections.

3. Sit in a pot with proper amount of hot oil

Step 4 stir-fry the green pepper

Step 5 turn it over with a shovel

6. You can also press it with a spatula to make it shrivel quickly.

7. Add a little sugar

8 add some soy sauce (or a little salt, I didn't add it)

9. put 2 spoonfuls of vinegar

10. Wait a minute. When the soup is tightened, it can be served.