Ingredients: 4 eggs.
flour
Chocolate powder
White granulated sugar
milk
butter
Steps:
1。 Separation of egg white and yolk; Melt butter for later use;
2。 Flour +3 tablespoons chocolate powder
Sieving for 3-4 times;
3。 Add 3 spoonfuls of sugar to the egg yolk and beat well, then add the melted butter and beat well, then add the sieved flour (added in 2-3 times) and beat well, and finally add milk (appropriate amount) and beat well the batter for later use.
4。 Start beating the egg whites, beat clockwise, and add the right amount of sugar in three times. The protein will beat hard in about 10- 15 minutes. Turn the basin upside down, even if the egg white can't stay, it will be beaten.
5。 Add the beaten egg white into the batter several times, turn it up and down with a wooden shovel, and stir the batter and egg white paste evenly.
6。 Pour the batter into the rice cooker with preheated butter, press the cooking button, press the cooking button again after cooking for 10 minutes, and repeat this for three times, and the cake will be ready.
Note: My rice cooker is very small and it is the simplest one. It jumps from cooking to heat preservation in 5 minutes. The time of each rice cooker is different, so you need to master the time yourself. Just put a toothpick in the cake and take it out. A clean cake is ready.
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Homemade cake in microwave oven (you can try it yourself _)
Materials:
flour
80 grams
baking powder
5g
, eggs
Second,
milk
80 ml
, white sugar
80g，
oil
1?o'clock
Use the most common flour, and don't use jiaozi flour or high-gluten flour.
Steps:
1。 Mix flour and baking powder evenly.
2。 Separate egg yolk from egg white, mix egg yolk, milk, 40 grams of sugar and a little oil, and stir well. Be careful not to generate too many bubbles.
3。 Pour the mixture of flour and baking powder into the egg yolk mixture and stir well.
4。 Start beating egg whites. After some bubbles, add 40 grams of sugar, or add sugar twice, and continue to beat. ...
Until the bubble in protein is triggered, it won't disappear if it stays still, and it will be fine.
This seems to be called dry foaming. I don't have an egg beater, not even a manual one I just use three chopsticks, and I can see the effect in 5 minutes, and 8- 10 minutes is enough.
5。 Add the egg white into the egg yolk mixture for 2 to 3 times, stir well once, and then add it.
6。
After mixing completely and evenly, prepare a microwave oven container with oil around it.
Pour the fully mixed slurry into a container. The batter will rise, so you can't use small containers. Give it room to expand. )
7。 Shake the container filled with powder slurry on the table a few times to drive away the big bubbles.
8。 Then you can enter the microwave oven, and the microwave oven is set to medium and high-grade firepower, which takes about 4 minutes.
Open in four minutes. If it is not ripe enough, heat it again 1 min.
9。 When you're done, take it out and buckle it upside down on the plate.
The secret of making cakes:
If you want to make a soft sponge cake, it depends on the way the cake is stirred and foamed. If there are many bubbles, you must make them quickly before they disappear. Therefore, the materials are mixed in a shearing manner. Cleanliness of containers or eggbeaters is also very important. Eggs should not bubble when the utensils contain grease.