Corn starch is generally used for fried chicken. Although both potato starch and cornstarch can be used to fry food, the taste is different. The food fried with cornstarch has a crisper texture and is less likely to burn in the pan. Therefore, it is recommended to choose cornstarch when frying chicken.

When frying chicken wings, be sure not to coat them in flour. The surface of the fried chicken wings coated in flour will not only not be crispy enough, but will also become soft when it cools down a little. If you want the skin of fried chicken wings to be crispy, you should choose corn starch and add a little salt to increase the base flavor. The fried chicken wings will be fragrant and crispy.

The choice of fried chicken:

The first is the problem of material selection. Different parts of chicken have different fried textures. Among them, chicken breast has better meat quality and fat. The content is also relatively low, and it is healthier even if it is fried, so this time we will use chicken breast for frying.

In addition to the chicken breast, you also need to prepare cornstarch, eggs, bread crumbs, etc. to wrap the outside of the chicken so that the outer layer will be crispy and delicious when fried. In order to season and remove the fishy smell, salt and cooking wine are also needed. Of course, enough cooking oil is also needed for frying.