1, steamed crocodile meat manufacturing: crocodile meat cut into very thin slices, involved in proper seasoning and accessories (onion silk, ginger, scallion), steamed to eat. Characteristics: light, light, a clean, tender and refreshing white, there is a solution to the heat of labor, beneficial gas, nourishing the spirit of the effectiveness of the crocodile tea and rice is known as a great. Braised crocodile tail, braised crocodile palm, braised crocodile meat is the best crocodile delicacy, flavorful, tender and refreshing. There are nourishing and nourishing, promote appetite, strengthen the body, increase the body's immune function.

2, bamboo steam crocodile meat manufacturing: crocodile meat into the bamboo tube, plus the right amount of salt and ginger steamed, original flavor. Characteristics: steamed crocodile rice in bamboo tube not only has a special fragrance, but also clear heat and dampness, moisten the lungs to relieve dryness, reduce blood lipids, plastic surgery and other effects.

3, crocodile hit the side of the stove manufacturing: crocodile meat, crocodile miscellaneous directly thrown into the astragalus, wolfberry, yam, carrots, jujubes, pork ribs or chicken broth, involved in the appropriate amount of salt. When cooked, point seasoning can be eaten.