(1) Ingredients: meat 800g, cabbage 250g, salt 50g, sesame oil 50g, oyster sauce 50g.

(2) Wash the cabbage, chopped with a knife.

(3) Put a few slices of ginger in the meat, chop the meat into a puree, add chopped green onion for seasoning during the period.

(4) Put the chopped meat puree into a basin and add cooking wine, dark soy sauce, cooking oil, oyster sauce, salt and pepper.

(5) During the addition of pre-prepared cabbage, so that the cabbage meat filling is ready.

2, the second practice:

(1) ingredients: cabbage 700g, pork 450g, chicken 1g, salt 13g.

(2) with a meat grinder to grind off the meat. However, some people prefer to use hand chopping is also possible so that more chewy.

(3) Move the cabbage piece by piece and cut it into diced shapes. It will be bigger at first, but it will be smaller if you salt it.

(4) Then pour the meat, scallions and cabbage together into a bowl. Then put the seasoning. Salt, chicken essence. Chili noodles. Put the old pumpkin to adjust the color.

(5) Put 7 grams of salt. 1g chicken essence. A spoonful of soy sauce. A spoonful of chili noodles.

3, the third practice

(1) the preparation of ingredients: 1000 grams of cabbage, 150 grams of leeks, eggs, oil, salt, mushrooms, black fungus, seaweed, scallions, ginger, sesame oil, white pepper.

(2) In a bowl, beat 3 raw eggs and set aside.

(3) Add a suitable amount of oil in a frying pan, when the oil is hot, pour in the eggs and keep stirring.

(4) Once the eggs are set, turn off the heat and leave the eggs in the pan until cool.

(5) Chop the green onion, ginger, black fungus, shiitake mushrooms and seaweed.

(6) Mince the cabbage, pour a little salt and drain the excess water, and mince the leeks.

(7) Put all the finely chopped ingredients into a pot, then add salt, sesame oil, white pepper and egg and stir.