flour

420 grams

condiments

edible oil

Proper amount

salt

Proper amount

Cooked white sesame

Proper amount

step

1. Prepare flour, mix well with boiling water, and make up.

2. Knead thoroughly into a smooth dough, add oil to sesame sauce, and mix flour into crisp for later use.

3. Divide the dough into two pieces and roll them into large pieces.

4. Apply sesame paste crisp.

5. Roll up from one end.

6. Grouping and pressing into cakes.

7. "Thin into a big skin; Sprinkle with boiled white sesame seeds.

8. Divide into several small round cakes.

9. Heat the pan, coat it with oil, and add the cake embryo.

10. Fry slowly on low heat until both sides are crisp and yellow.

skill

1, or sesame paste crisp.

2, boiled water and noodles, the cakes made of crispy cakes are crispy and layered, and the taste is better.