When it comes to mangoes, you will definitely think that they are very sweet. They taste very delicious and there are many varieties. I wonder if you have noticed a problem with eating mangoes, which is that it is very easy to get your teeth jammed if you chew them directly. .

The very common method of cutting into cross-cuts, turning over and then peeling is very troublesome, and the mango chunks don’t look good. Until I saw the cutting method of mangoes sold on the streets of Thailand, it was very suitable to my liking. Confess my love to Guangxi Mango, I showed off three golden mangoes today.

How to cut a mango?

Peel with a paring knife. It is difficult to peel the ripe parts, but try to peel with a knife. The skin will be very smooth. Use it for salads and cake decorations. It will look better. The surface of the mango is not smooth according to the tearing method.

Cut horizontally and vertically, cutting into the mango core with each cut.

Cut off the fruit pedicle to expose the head of the core. The white dots in the red circle are cut in close to this head.

Peel from the beginning to the end, and the entire mango block will be It will fall apart naturally and you can eat it by yourself without wearing disposable gloves. I don’t dislike myself.

This fruit core is really thin, and the pulp is not wasted at all.

It is really convenient to eat and does not dirty your hands.

Mango is the fruit of the Anacardiaceae plant Mangifera indicaL. Distributed in Fujian, Taiwan, Guangdong, Hainan, Guangxi, Yunnan and other places. It has the effects of benefiting the stomach, promoting fluid production, relieving vomiting and relieving cough. Commonly used for thirst, vomiting, lack of food, and cough.