1. Wash passion fruit, dig out pulp, and juice for later use.

2. Add water to the pot, pour in the white bean jelly, sugar and milk, stir well and bring to a boil.

Turn off the fire when the water is boiling. After boiling, pour passion fruit pulp and juice into the mold and cool.

4. Put the cooled passion fruit jelly in the refrigerator until it is solidified, and then demould it.

5, demoulding and cutting into small pieces, adding coconut milk or milk to eat.