2. Mix the flour and sugar evenly, add water, and the amount of water is also added bit by bit. Stir while adding water with chopsticks.

3. Start to personally mix the dough with your hands. When the dough is mixed, let it stand for 20 minutes.

4. Take out the awakened dough and make it into a thicker strip.

5. Divide into four equal parts, and each part is rolled into a ball.

6. Take out a copy and knead it into extra thin strips with both hands.

7. Pinch the ends of the thin strip together. The bottom condenses into a twist.

8. Then align the two ends, and then twist the twist again.

9. Such a small twist is made.

10, let it wake up for a while, about 5 minutes.

1 1, prepare oil in the pan, and pay attention to safety when frying things to prevent burns.

12, when the oil is 60% hot, add the twist and start frying.

13, then turn down the fire.

14, always control the oil temperature at 60% heat, otherwise it is easy to fry the twist if the oil temperature is too high.

15, fry all the twists in turn.

16. After the dough twists are fried to discolor, they can be fished out.

17, after the twist is fished out, drain the oil first.

18, after the fried dough twists, let them cool for a while, and then eat them after cooling, so that the dough twists are more crispy.