It's actually the same dish. Also known as cabbage, cabbage, cabbage, cabbage, lotus white, broccoli and so on.

Cabbage [wild cabbage], herbaceous, with basal leaves and bisexual flowers, is sweet, flat and non-toxic, belonging to Cruciferae.

Cabbage: A biennial herb, the terminal bud or axillary bud of Brassica in Cruciferae can form a leaf bulb. The scientific name is Brassica oleracea l.var.capitata l _, and it is also known as cabbage, cabbage, cabbage, lotus white, broccoli and so on.

Chromosome number 2n=2x= 18. The leaf balls are edible, and each100g of fresh vegetables contains 93.7 ~ 94.4g of water, 2.7 ~ 3.4g of carbohydrates, 0/.1~/kloc-0.6g of crude protein and 0.5 ~1.

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North Rock, the origin of China Sea, is now a worldwide cultivated vegetable, with European and American countries as the main vegetables. Cultivated in all parts of China, it is the main vegetable in spring, summer and autumn in northeast, northwest and north China, and also cultivated in large areas in winter and spring in South China. In most areas, suitable varieties are selected for sowing in rows and harvesting in stages, which plays an important role in the annual supply of vegetables.

Function:

It plays an important role in medical care and is a natural anti-cancer drug. Cabbage is rich in vitamin C, vitamin E, vitamin U, carotene, calcium, manganese, molybdenum and cellulose. Cabbage can only stimulate cells to produce type II enzymes beneficial to human body. There are many ways to eat cabbage, such as raw food, stir-frying, cooking soup, mixing with other foods, and making kimchi, pickled vegetables and hot and sour vegetables. However, raw food or fresh statistics is the best way to eat. What we usually call "cabbage" is one kind of cabbage.