1, direct fresh food, rambutan in the mature flesh tender, sweet taste, and the amount of juice is particularly large, it is a particularly tasty tropical fruits, so the ripe red bag is particularly suitable for direct fresh food, that in the purchase of this fruit, you can take it in the hand, a gentle pinch with the hand, the inner white flesh will be exposed, which is directly eaten on, but in the time to eat carefully it! The kernel in the center of the pulp, just do not bite it or it will affect the taste of the red mulberry.

2, make tea, the red mulberry can also be used to make tea to drink, people eat it inside the tender pulp after the remaining shells should not be discarded, you can put it into the windy place to dry, after the drying of the red mulberry rind has a certain medicinal value, it can relieve the human body of internal inflammation can also astringent antidiarrheal, in the people appear to have abdominal pain, diarrhea, dysentery and other diseases, can be directly with the shell of the red mulberry soak water to drink, it can make human intestinal tract, the body can be used in a variety of ways to make the red mulberry. Drink, it can let the human intestinal function as soon as possible to return to normal.

3, winemaking, rambutan can also be used to make fruit wine, in the time of brewing with it, it is necessary to prepare those naturally mature rambutan, remove the skin on its exterior, get the pulp, and then dig out the center of the kernel, in addition to the preparation of an appropriate amount of rock sugar, get the rambutan pulp in clean glass bottles, a layer of pulp, a layer of icing sugar, repeated in the cloud, the most top layer of icing sugar, and then the glass bottle sealed and placed in a clean bottle. Then the glass bottle is sealed and placed in a cool, airy place to ferment, 10 days or so inside can emerge a large number of bubbles, continuous fermentation 20 days or so inside the wine will be able to fermentation is complete, pull out the filter can drink.