Water boiled white shrimp will cook for about five minutes will be cooked.

Often boiled shrimp in white water, in general, according to the size of the shrimp head, the heating time is not the same, in the open pot, add shrimp, if the shrimp head is relatively large, it takes about 5 minutes, if the head is relatively small, generally 2-3 minutes can be, the shrimp turned red means that it is cooked.

Prawns should be familiar with, this fresh ingredients, is a lot of people like to eat, shrimp practice is very much, but really know how to eat shrimp friends, should be more preferred boiled or steamed, so that you can shrimp itself, the maximum degree of freshness, the flavor may not be as strong as the other practices, but the freshness of the absolute is more on a level.

Precautions for cooking shrimp:

1, cooking shrimp can not use cold water to cook, cold water to cook shrimp for too long, the meat is old, eating meat is very firewood. Must boil the water and then put shrimp, so that cooked shrimp meat tender and not fishy.

2, if you use fresh water to cook shrimp, the water must add a little salt, so that cooked shrimp taste good, more tender meat.

3, cooking Kiwi shrimp must use high heat, cooking shrimp time up to 2 minutes, shrimp 1 minute can be, too long to cook out of the shrimp meat will become old.

4, cooking Kiwi shrimp, water boiling before the next ginger, do not go with the cold water in the pot, or in addition to the fishy effect is not good, almost out of the pot with a little vinegar to fishy.