Ingredients
About 10 slices of salmon fillet, about 10 slices of egg and tofu, 1 handful of minced garlic, the right amount of salt, the right amount of sukiyaki sauce, the right amount of sukiyaki sauce, the right amount of flying fish roe, the right amount of cucumber, 2 small peppers, the right amount of cooked white Appropriate amount of sesame seeds
Method
1
Prepare the ingredients. Cut the fish fillets and tofu into the same size and set aside.
2
p>Put the salmon into a dry pan and slowly fry for 5 minutes until it is cooked and ready to serve.
3
Put in a little oil and fry eggs and tofu until it looks like tiger skin.
4
2 tablespoons of sukiyaki sauce and 2 times the amount of water in the pot, stir well
5
Put them in separately Cook the salmon fillets till the flavours
6
Add the eggs and tofu till the flavours, stir-fry the minced garlic, add the asparagus segments and season with salt. Remove from the pot.
7
p>Wash the cucumbers, cut them straight in half and then cut them into semi-circular slices. Place a plate on a large plate. Arrange the cucumbers in order to form a plate decoration.
8
Place the salmon fillets, eggs and tofu in order on the plate into a round shape.
9
Place the fried asparagus segments and flying fish roe in the middle for garnish. Pour over the sauce. Sprinkle with sesame seeds and serve.
10
Suki Golden Salmon Bricks.