Ingredients

60g homemade strawberry mulberry jam

100g homemade yogurt

100g whipping cream

50 grams of white sugar

1 Thermos Magic Stew Pot

Adequate amount of ice cubes

Adequate amount of salt

Thermos Magic Stew Pot - How to make strawberry mulberry jam yogurt ice cream

Prepare the ingredients for later use

First add the Thermos Magic Stew pot with ice cubes and shake well to pre-cool

Homemade yogurt Add white sugar and mix well until the sugar dissolves

Add homemade strawberry mulberry jam and mix well

Whisk the light cream until it is slightly textured but still fluid

Add the whipped cream to the yogurt jam basin and mix well

The mixed ice cream liquid is very smooth

Place a layer of ice cubes at the bottom of the Thermos Magic Stew pot and add some salt. Pour the ice cream liquid into the prepared plastic bag and tie the bag tightly.

Add ice cubes and an appropriate amount of salt to the top

Tightly cover, shake well, and place in the freezer of the refrigerator for 3-4 hours.

The delicious ice cream is ready, let’s eat it!