It is ok to wash rice noodles with water at about 50℃-60℃, because most baby rice noodles are cooked and phytic acid contained in grains will be destroyed, so it is ok to soak them in water or milk without raising the temperature. If you soak rice noodles with milk, you can make your baby accept the taste of milk faster.

What water should I use to make rice noodles?

For newborn babies, their teeth are not full and their stomachs are fragile. In order to ensure their growth needs, in addition to breast milk and milk powder, they will also eat some complementary foods, such as rice noodles. Small-skin rice flour is popular in the market now, and many mothers don't know how much water to use when cooking it.

Generally speaking, most of the baby rice noodles sold in the market are cooked, and the phytic acid contained in the grain will be destroyed, so it can be brewed with water or milk, and the water temperature does not need to be too high, just about 50℃-60℃.

When the baby hates drinking milk, it is also a good way to brew rice noodles with milk, which can not only make him accept the taste of milk faster, but also ensure the baby to absorb more comprehensively in nutrition. However, it should be noted that no matter what kind of milk powder, it must be guaranteed to be iron-fortified.