Cheese powder is a spice that can be used in the baking of pastries and desserts, as well as in the flavoring of pizza and pasta, and in the cooking of dishes.
Specifically introduced as follows:
It is a kind of spice powder, in the form of powder, light yellow or light orange-yellow, with a strong milky and fruity flavor, which is made by the combination of fluffing agent, stabilizer, food flavor, food coloring, milk powder, starch and filler. Custard powder was originally used in western cuisine mainly for making pastries and puddings, and was later introduced by Hong Kong chefs for use in Chinese cooking. Custard powder is easy to dissolve, suitable for soft, fragrant, smooth hot and cold desserts (such as cakes, egg rolls, bun filling, bread, egg tarts and other pastries in), mainly to take its special aroma and flavor, is a more ideal food spice powder. Some grocery stores sell it, especially farmers' markets, in dry goods stores.
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