Ingredients: Main ingredients:
High flour 150g, brown sugar 40g.
Accessories:
256g of high flour, 60g of brown sugar, milk powder 10g, 33ml of water, 3g of salt, 42g of eggs, 24g of oil, proper amount of flour, 0/20ml of water120g of yeast.
Steps:
1. First, mix the flour and brown sugar yeast in the main ingredient with water.
Make it twice as big.
3. Then the auxiliary materials are degreased and dedusted, and mixed externally.
4. Mix into dough and knead until it expands. Then add oil and knead until the film is formed.
Put it in a warm place and make it double.
6. After kneading the dough, divide it into small portions.
7. Roll it into an ellipse first, then lengthen the tail and roll it from the big head to the small head.
8. After all the rolls are made, put them in the baking tray.
9. Carry out the final fermentation. If the temperature is not high enough, put a bowl of hot water in the oven.
10. After sending. Preheat the oven to 180 degrees. Brush the brown sugar bag with egg liquid. Fire up and down 20 points