2. Soak the glutinous rice in water for 30 minutes, remove the glutinous rice and drain the water, and keep the rice washing water for later use.

3. Pour a little oil into the wok to boil, then pour the rice into the wok and stir fry, and add a little salt until the rice is transparent and shiny.

4. Pour the glutinous rice in the wok into the rice cooker and steam it with the retained rice washing water.

5. A little bright and soft glutinous rice will succeed.