1, sand (iron) pot, wash and dry the water, and stir-fry spices such as pepper, star anise and cinnamon in the pot;

2. Add coarse salt and spices and stir-fry until slightly yellow;

3. Spread a layer of coarse salt in the sand (iron) pot, put quail eggs in order, and then cover all the eggs with the remaining coarse salt. Simmer for 6-8 minutes (depending on the number of balls).

4. Turn off the fire after 6-8 minutes of low heat. Simmer for 15-20 minutes, and you can cook.

Ingredients for baking quail eggs with salt

Coarse salt (fine salt can also be used instead) fresh quail eggs

Steps of baking quail eggs with salt

Step 1

After cleaning quail eggs, dry the surface moisture with kitchen paper towels;

Step 2

Pour crude salt (I didn't buy crude salt, so I used fine salt instead) into a dry pot and heat it for about 1 min.

Step 3

Turn down the fire, insert the fresh quail eggs into the salt granules, cover the pot and cook for about 3 minutes, then turn off the fire and stew for 1 minute;

Step 4

Take out quail eggs to a dry and heat-resistant container, pour the salt in the pot into the container, marinate for more than 6 hours, and serve.