2, hand brewing pot to add hot water to the appropriate amount of water and insert a thermometer, with 90 degrees Celsius - 95 degrees Celsius of hot water, basically the temperature of the water should be based on different degrees of roasting beans to do changes, the deeper the roasting the lower the temperature of the water.
3, with hot water on the loaded filter paper, by the way, warm cups and warm pots and dilute some of the flavor of the filter paper and then pour the coffee pot down the water. Of course, if the filter paper has no odor or bleaching, you can not first wet. The purpose of the warm pot is to brew coffee, coffee temperature will not lose temperature too quickly.
4. Pour in the Jamaican Blue Mountain coffee grounds and tap the filter cup to flatten the grounds.
5, start the first injection of water, the water column should be stable, so that a small amount of hot water by the injection of the mouth of the thin outflow, not too large, not too thin. _ mouth and powder layer distance of about 6 cm or so, and to maintain the force and speed of consistency, not too fast, so that the hot water like "lightly put up" feeling, from the center point to the outside of the circle, almost close to the edge of the water to stop pouring, so that the coffee powder are soaked to. Then let it stand for about 30 seconds, this is called boring steam.
6, wait until the end of the smothering steam, began the second injection of water, the same from the center point to start circling, from the inside out, and then from the outside to the inside, repeat and stabilize this action, until almost to the required amount of extraction. Remember not to let the water column touch the wall of the filter cup when filling the water.
7, poured into a pre-warmed cup, began to taste, test flavor.