A bowl of delicious double skin milk, sweet and sweet in addition to a layer of smooth feeling, the ingredients are very critical, the main ingredients are buffalo milk, egg whites and sugar.

The fat content of the milk determines whether the skin of the milk is thick enough and mellow enough, so it is important to use whole milk to make the milk. Shunde locals like to use buffalo milk, in the eyes of the locals rich in calcium, zinc, iron, vitamins, nutritional value than ordinary milk, buffalo milk is said to be the best milk, but also the most important source of flavor of the famous Daliang double skin milk.

In addition, the egg white content directly determines the taste of double skin milk, egg white less difficult to solidify enough slippery, egg white more taste old egg fishy flavor heavy, delicious double skin milk is bound to be slippery and tender, no egg fishy flavor.

The process of making double skinned milk looks very simple but each step needs to be carefully considered, follow the following home version of the recipe to try it:

Materials

3 eggs (as long as the egg whites), 40 grams of light cream, 300 grams of milk, 22 grams of sugar

Practice

1. Milk, light cream, sugar with a milk pan Mixed and heated until the sugar melted, about to boil off the heat, while hot, divided into bowls to cool (do not fill), due to the high protein of the milk, the process of heating and then cooling will make the milk surface crust.

2. While the milk is cooling, whisk the egg whites, but do not whip.

3. When the milk in the bowl has cooled completely, poke a hole in the milk skin with a bamboo skewer to divert 3/4 of the milk and pour it back into the saucepan. The curdled milk skin will remain at the bottom of the bowl.

4. Add the egg whites to the milk pan, mix well with the freshly diverted milk, and strain once more into a fine custard.

5. Gently pick up the milk skins from the original bowl, and let the custard pour slowly into the bowl along the edges, so that the milk skins on the bottom of the bowl float up.

6. Wrap in plastic wrap and steam for 10 minutes, turn off the heat and simmer for 5 minutes. During the remediation process, new milk skin is created again, and the double skin buy title is derived from this.

The production of the finished double skin milk, delicate and smooth texture, melt in the mouth, hot food creamy mouth, cold food can be randomly matched with their favorite fruits and beans, the flavor is unique, you can do more than a few bowls at a time, put in the refrigerator, want to eat as you take.