Main ingredients: mung bean noodles, millet noodles

Seasoning: 5g of ginger, 5g of green onion, 5g of cilantro, 5g of fermented bean curd juice, cooking oil, 7g of soy sauce, 5g of chicken broth, 2g of salt, 3g of sugar, 30g of water starch, 5g of sesame oil

Steps to prepare:

1. Cut the cilantro into pieces.

2, the bowl into the mung bean noodles, millet noodles, water 50 ml, stir into a batter.

3, cooking oil in the pan moderate brush oil, scoop into the batter, spread into a cake-like, small fire fried, cut into small pieces.

4, 5 ml of oil in the pan, pour in shredded ginger, chopped scallions, high heat fragrance, pour into the pancake.

5, pour in curd sauce, soy sauce, chicken powder, salt, sugar broth, stir fry evenly.

6, add water starch, stir fry evenly, pour in parsley, sesame oil, stir fry evenly.