strong fire: strong fire, also known as big fire, urgent fire or violent fire, will stick out of the pot, with high and stable flame, blue-white color and intense heat. The cooking speed is fast, which can keep the freshness of the materials and the softness of the taste. It is suitable for cooking methods such as raw frying, sliding frying and frying.
medium fire: medium fire is also called civil-military fire or slow fire, and its fire power is between flourishing fire and small fire. The flame is low and unstable, with blue-red flame and bright luminosity. Generally, it is suitable for cooking foods with more sauces, such as cooking, frying and so on.
small fire: small fire, also known as slow fire or warm fire, does not extend out of the pot, and the flame is small and sometimes high and sometimes low, with blue-orange flame, dark brightness and low heat; Generally suitable for slow-cooked or non-perishable vegetables, suitable for dry-frying, burning, boiling and other cooking.
low fire: low fire, also known as fireworks, is weak in flame, blue in color, dim in luminosity and low in heat. It is generally suitable for dishes that need to be stewed for a long time, so that the food has a taste that melts in the mouth and can retain the original flavor of the materials. Suitable cooking methods include stewing, stewing and stewing.