Pork belly and scallops

Onions, ginger, garlic and onions

Mushrooms, vegetables and broad beans

Boil the clams into broth for later use.

Putian de noodles

How to make noodles in Putian (Xianyou)?

Wash the ingredients and soak the dried fragrant shavings and scallops. Save the foam water.

Stir-fry pork belly in oil, add mushrooms, shallots, ginger, garlic and shallots (scallops and dried clams, stir-fry until fragrant), add soup and water cooked by clams, if it is cabbage, add cabbage, if it is cabbage, wait until the noodles are ready. Then season, soy sauce, cooking wine, salt, monosodium glutamate, spread noodles on the dish, cover the noodles with water, and adjust the Chinese stew. When it's almost cooked, open the lid and pour some sesame oil or peanut oil, turn it over with chopsticks, and put leeks or chopped green onion in the pot.

Noodles are easy to pinch, and the ratio of water to noodles should be well controlled.