Main ingredients: chicken breast

Pickling materials: soy sauce, white pepper, yellow wine/cooking wine? Starch protein

Chicken paste: starch and egg water (only starch can be used)

Sweet and sour sauce: tomato sauce and sugar salt

1 Wash chicken breast, remove fascia, cut into small pieces, add marinade, stir well and marinate for a while.

2 hanging starch eggs are beaten into batter with appropriate amount of water.

If you feel trouble, you can dip in starch and fry directly.

3 chicken pieces are wrapped in batter and fried in a pan until golden brown. All fried chicken pieces can be heated before frying or not. When frying chicken pieces, it is recommended to heat the oil first and then turn it into small turkey pieces, then put it in a pot and turn it into medium heat. Don't fry for too long, the chicken pieces will dry and affect the taste!

4. Pour oil into the pot, add tomato sauce, sugar and a little salt and mix well.

5. Pour the chicken pieces, stir fry quickly, and evenly wrap the juice out of the pot.

6 Sprinkle white sesame seeds and shallots on the plate according to personal preference? decorate

Stewed Japanese tofu with vegetables

Ingredients: Yu Zi tofu, corn starch, carrots and green peppers.

Pure seasoning: chopped green onion and garlic starch

Braised sauce: soy sauce 2 oyster sauce 1 clear water 2 sugar 1/2

1 Yu Zi Tofu Slices It is recommended to cut the thicker carrots, peeled slices and green peppers into pieces.

2 Prepare braised sauce and a small bowl of water starch.

3 Pour wide oil into the pot. Japanese tofu is coated with starch and fried in a pan until golden brown. Take out the oil control device.

4. Pour the oil into the wok, add chopped green onion and garlic and stir-fry until fragrant.

5 pour carrots and green peppers and stir fry.

6 carrots are slightly soft, pour in braised sauce and turn to high heat.

7 The soup is a little thick. Add Yu Zi tofu and stir fry.

8. Pour in starch and thicken, and stir well.

Japanese tofu is fragile, stir fry carefully ~ Brother Zheng stir fry Chinese cabbage.

Main ingredients: Chinese cabbage

Seasoning: chicken essence, chopped green onion, star anise salt

1 Wash Chinese cabbage, cut into sections, blanch and drain for later use.

2 pan pour oil, chopped green onion and star anise until fragrant.

3 Pour the Chinese cabbage and stir-fry the salted chicken essence to taste.