Today is the time for me to show off my skills and make my favorite dish - fish-flavored shredded pork. Taking my notebook, I went to the supermarket where I picked the ingredients.
As soon as I got to the second floor, I rushed to the first ingredient. After searching for a long time, I finally found the best ingredient for making fish-flavored shredded pork, which is Pixian Doubanjiang. I used this Ingredients, the fish-flavored shredded pork is the most authentic and delicious. Because this is my father’s years of experience, and it’s not just a joke. When I got to the vegetable section, I picked the green peppers carefully, for fear that I would not pick well. When I walked to the meat section, it was my first time to pick meat. I picked left, right, and finally picked the leanest piece. I handed it to the aunt, who also said that the meat I picked was quite good. I immediately felt a sense of accomplishment. It seems that I am better at picking meat!
When it was time to eat, I washed all the ingredients I prepared and cut the carrots and green peppers in half so that I could cut them into shreds. At first, I didn’t dare to touch the carrots, nor did I. I dare to stack them together and cut them, for fear of cutting my hands. After cutting the carrots, my hands felt sore and my neck was stiff. Thinking about normal times, I really admire my mother and father's skillful knife skills. If you look at me again, it's really the difference between heaven and hell. When cutting green peppers, I feel less tired and can cut them much faster than before. It feels like cooking is a little fun. When it's time to cut the meat, it's like a gate to hell. It's so difficult! When I picked up the meat, I felt a sticky feeling, which was really unpleasant. I cut the meat into pieces. After cutting the meat, I looked at the knife board and saw a deep mark. It seems I cut too hard. One step is this: stir the egg whites and meat. This is extremely difficult for me. Take out an egg, ah! No, the egg yolk went into the bowl. I quickly took out a spoon to dig out the egg yolk. Do you know why the meat and egg white are mixed together? ha! My mother said it would make the meat more tender. I finally finished the preparations and it actually took 27 minutes. If it were my mother, five or six minutes at most.
I lit the fire and put in the oil. When the oil was hot, I put onions, ginger, garlic and Pixian bean paste. After they were fragrant, I put the main ingredients and the meat in the pot. While rolling, the aroma of meat wafted in. Cooking was not an easy task. After a while, I was sweating all over. When it was almost finished, when I was stir-frying at the end, because I didn't hold it firmly, the delicious dish was almost ruined in my hands (I almost turned the pot over). Finally, the fish-flavored shredded pork came out. Looking at the green peppers, red carrots, and yellow shredded pork on the plate, it was really mouth-watering!
After finishing this dish, I feel that it is really not easy, not to mention the three meals a day that my parents cook every day. I tasted the fish-flavored shredded pork I made. It didn’t taste as good as my father’s. However, my parents encouraged me after finishing the food and said that I did a good job.
After listening to my introduction, are you already salivating? Then hurry up and make it yourself at home!