How to make smoked fish, how to make Shanghai smoked fish delicious, home cooking methods of Shanghai smoked fish

Ingredients

Food that is incompatible with herring

Food that is incompatible with green onion

Food that is incompatible with ginger

Cooking wine

Dark soy sauce

Foods that are incompatible with sugar

Sunflower oil

How to make smoked fish

Illustration of how to make smoked fish 11. Cut the herring into thick slices, sprinkle with fine salt and marinate overnight

Illustration of how to make smoked fish 22. Heat the oil pan and add the herring slices

Smoked fish Illustration of how to make 33. Fry on medium-low heat until the bottom side is golden and then turn it over

Illustration of how to make smoked fish 44. After frying in batches, leave a little oil on the bottom of the pot

Smoked fish Illustration of how to make 55. Add ginger and minced green onion and stir until fragrant

Illustration of how to make smoked fish 66. Add cooking wine, dark soy sauce and sugar

Illustration of how to make smoked fish 77. Pour in herring

8. Until the soup dries up