Dry-fried tenderloin is one of the favorite foods for many of us, and so am I. Usually, I like to eat dry-fried tenderloin cooked by my mother, but many people don't understand how to make dry-fried tenderloin tasty and tender, so today Xiaobian will give you a little coup. Learn this method, and you can also make dry-fried tenderloin that the whole family is scrambling to eat, just like what restaurants do outside.
Detailed method of dry fried tenderloin crisp and tasty.
Step 1: Take a fresh tenderloin, clean it, cut it into slices with appropriate thickness, and put it in a clean seasoning basin for later use. The tenderloin must be fresh, so Xiaobian is here to give you a little coup to buy fresh tenderloin.
Selection method of tenderloin
First, you can observe the color of the meat. If the color is rosy, the meat is transparent and elastic, the tenderloin can be restored quickly after being pressed by hand, which means that the tenderloin is fresh and the meat is high, and the fried tenderloin is more powerful.
Secondly, you can smell the tenderloin. If there is a sour smell, this tenderloin is definitely not fresh, and it has been stored by the seller for several days, so don't buy such pork, and the dishes will not be delicious. If there is a delicious smell of pork, then this is fresh tenderloin, and the natural umami can't be covered. Only by purchasing fresh and high-quality ingredients can you make delicious meals.
Step 2: Marinate the sliced tenderloin. Add a proper amount of salt, monosodium glutamate and cooking wine into a seasoning basin filled with tenderloin slices, stir well, and marinate for at least 30 minutes to make the slices tasty. It is best to put it in the refrigerator for a while, so it can taste better.
Step 3: Make the egg paste. Take a clean bowl, beat in two fresh eggs, and beat the eggs with chopsticks in one direction until you can stand the chopsticks. Then pour in a proper amount of dry starch, stir it evenly in one direction, and beat it into an egg paste with appropriate consistency. This step is very important. You must fry the tenderloin with whole egg paste, and you must add dry starch instead of flour, so that the fried tenderloin tastes softer and more crisp. Many people only added flour before, so the fried tenderloin is not stained with flour and is not crisp.
Step 5: Wait until the tenderloin is completely fried, put it on a plate, sprinkle some salt and pepper, and you can stutter, so you can make it more satisfying.
Summarize the practice and matters needing attention of dry fried tenderloin.
The above is what Xiaobian wants to share today. In fact, it is very simple to make this dry fried tenderloin delicious and tender, just pay attention to a few things. First of all, the tenderloin must be very fresh. Only by purchasing fresh and high-quality ingredients can you make delicious meals. In addition, we must pay attention to frying with whole egg paste, and we must add dry starch instead of flour, so that the fried tenderloin tastes softer and will be more crisp.
All right, friends, today, let's share the specific methods of dry-frying tenderloin. Interested friends can try this delicious home-cooked dish suitable for autumn. This dish is not difficult to cook, just pay attention to the above points. If you feel that Xiaobian's articles are helpful to you, please like them and collect them. Thank you for your support. Dear friends, I'll see you next time.