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I want to open a donkey meat barbecue restaurant in Hong Kong. It shouldn’t be too prosperous and not too big. Just 30-40 square meters. How much is the monthly rent?

How to say it! You have to do your own local research to know this, but generally you can get it roughly!

If you want to know how much you can make by opening a donkey meat barbecue restaurant, you need to look at the investment first. The store can be large or small, and the small one can be sold through a window, 10 square meters is enough. Investment mainly depends on the rent. Under normal circumstances, in cities like the mainland, if it is in a commercial street, the monthly rent for a 10-square-meter storefront is three to four thousand yuan, but the traffic is too high.

The standard store is 60-120 square meters. The investment mainly includes two aspects, rent and decoration. The rough calculation totals 50,000-100,000 yuan. Of course, if you are in a county or town and you want to invest more simply If you just want a white wall and don’t want to decorate it, the cost will be less.

According to the traditional algorithm, the gross profit of a Huoshao is about 1.5-1.9 yuan. You can calculate how much Huoshao you sell in a day to break even your capital, and how much you sell to make money. The reference standard is based on your Let’s make a rough estimate of local rent levels, staff wages, and water and electricity. Under normal circumstances: a single store can sell two bags of noodles per day, which is about 1,000 Huo Shao, that is: 1,000 pieces * 1.5 yuan * 30 days = 45,000 yuan. After calculating it, we discount the unpredictable factors in the early stage of opening a store, which is quite pertinent. This algorithm does not include rent, water, electricity, labor, industrial and commercial costs, taxes, etc. If you are interested in doing the calculations yourself, I will not calculate them one by one.

Okay, now that the profits have been calculated, let’s figure out how much we can lose and what we will lose if we can’t continue to operate. First of all, you can't compensate for rent, labor, water and electricity, decoration, or stoves, because they can all be transferred, and there may even be high transfer fees. Secondly, as a snack, as long as people come to eat, you can keep your capital. It is very simple. To put it clearly, even if you lose money, you will not lose much. At most, you will keep the same and make less money. This is why the donkey meat burning project is so popular. Reasons to welcome.

Hope this helps