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Peel the shrimp shell. Pick out the back tendon with a toothpick.

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Gently rub and wash with your hands. Starch is used to bring out dirt and odor, and the color of the washed water is gray. I washed it again in the same way, and then washed it with clean water.

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Wipe off excess water with kitchen paper.

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You can taste and size. Add salt, wine and pepper and mix well by hand.

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Stir-fry the shrimps until 70-80% cooked, and set aside.

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Add some more oil to the pot, stir-fry the minced onion, ginger and garlic until fragrant, then add the bean paste and stir-fry until the oil comes out.

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Add vinegar and other seasonings, stir well, add shrimp, stir well, and add a little vinegar before taking out.

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