Main Ingredients

Rice Thread

150g

Lin Tenderloin

100g

Cabbage

50g

Carrots

50g

Seasonings

Seasonings

Sauce

Salt

Salt

Sauce

Moderate

Salt

Moderate

Soy Sauce

30ml

Pepper

2g

Chicken Bouillon

Pinch

Scented Oil

Moderate

Garlic Seedling

2 stalks

Sugar<

1g

Steps

1. Soak the rice noodles for 20 minutes until soft and set aside.

2. Shred pork and add soy sauce, sugar, cooking wine, pepper and cornstarch.

3. Wash the vegetables, cabbage, carrots, fungus and cut into julienne strips.

4. Boil the rice noodles in a pot until cooked.

5. Fish out of the cool water and set aside.

6. Stir frying pan oil onion and ginger.

7. Pour in the shredded meat and stir-fry until browned.

8. Then pour in cabbage, carrots, fungus stir fry.

9. Add soy sauce.

10. Add salt.

11. Add a little sugar and stir-fry for a moment.

12. Pour in the rice noodles and stir fry.

13. Add shredded meat and continue to stir-fry.

14. Add a little chicken essence.

15. Stir fry evenly off the fire.