In fact, you can do it at home. If you want to learn, you can go to a professional school or a private practice class. Put the yeast powder into warm water and stir well. Then pour the mixed water into the flour, stir it and knead it into a ball by hand. And then sealed for fermentation. Chop sauerkraut, cut onion and ginger into foam, take out a big basin, pour sauerkraut, minced meat, scallion and Jiang Mo into the basin, add cooking wine, chicken essence, soy sauce and salad oil, and stir well together.

"Biluo" in the Tang Dynasty is a famous snack popular in the north and south, which is also said to be a steamed bread (steamed stuffed bun) introduced from Persia. As early as 1500 years ago, Biro was introduced to China in the Northern and Southern Dynasties. In the Tang Dynasty, there were many varieties of Biro, including Cherry Biro, Smallpox Biro and Crab Biro. In the Song Dynasty, there were Taiping Biro, Taiping Shenghuifang Shizhi, Pig Liver Biro and Sheep Kidney Biro, which were made of flour and baked in the oven.

From the Southern and Northern Dynasties to the Qing Dynasty. Biro has lived in China for more than 1 100 years. Finally disappeared, we can be sure that Biluo is a kind of stuffed Hu cake. In the end, it may be that foreign languages are not easy to speak, and Chinese is replaced by sesame cakes. A really good product will gradually evolve and adapt to society, and only those names that are not easy to speak will be eliminated.