The ingredients are as follows: Tricholoma 1 50g, butter1piece, and proper amount of salt.

The specific method is as follows: Tricholoma, butter, low fire to melt the butter, the mouth of Tricholoma is fried downwards 1 minute, the Tricholoma is turned over and slowly fried with low fire, and the sunken place of Tricholoma will slowly produce juice. Dip some salt with chopsticks and put it in the Tricholoma to serve!

Practice 2: Sauté ed Tricholoma in sauce

The ingredients are as follows: 300 grams of Tricholoma, 2 tablespoons of soy sauce, shallots 1 root, and a little black pepper.

The specific method is as follows: after cleaning the Tricholoma, cut it into thick slices, then add oil and heat it, pour the Tricholoma into the pot and dry-fry it until it is broken, then add 2 tablespoons of soy sauce, sprinkle a little black pepper, stir-fry it evenly, and then sprinkle chopped green onion!

Practice 3: Braised Tricholoma

The ingredients are as follows: 200g Tricholoma, onion 1 segment, 3 cloves of garlic, ginger 1 piece, cooking wine 1 spoon, vinegar 1 spoon, and soy sauce 1 spoon.

The specific method is as follows: cut Tricholoma into four pieces, pour cooking wine, vinegar, light soy sauce and sugar into a bowl, stir evenly to make sauce, then pour onion, ginger and minced garlic into the pot to stir fry, and then pour the prepared sauce into the pot to stir fry evenly and wrap it on Tricholoma, and then take out the pot!

Practice 4: Baked mushroom with cheese

The ingredients are as follows: 9 Tricholoma, pork stuffing 1 00g, butter 1 piece, black pepper 1 teaspoon, mozzarella cheese 40g, salt1teaspoon.

The specific methods are as follows: clean the mushroom, dig out the mushroom root with, chop the mushroom root as much as possible, melt the butter in a pot, add the minced meat and chopped mushrooms into the pot, stir-fry until the minced meat breaks, add 1 teaspoon salt, add 1 teaspoon black pepper, stir-fry evenly, and take out the fried minced mushroom for later use. Sprinkle mozzarella cheese crumbs evenly on the fried meat stuffing, preheat the oven for 10 minute, put the packed Tricholoma in the oven for 200 degrees 15 minute, and eat it while it is hot after baking!

Practice 5: Mushroom stuffed with meat

The ingredients are as follows: Tricholoma 1 00g, pork 1 00g, sesame oil 1 spoon, soy sauce 1 spoon, a little salt, cooking wine 1 spoon, white pepper 1 teaspoon, light soy sauce/teaspoon.

The specific method is as follows: wash the Tricholoma, add sesame oil, salt, soy sauce, cooking wine, white pepper and onion Shun Jiang to the pork stuffing, stir in one direction for later use, remove the pedicle of the Tricholoma, hollow out the middle, fill the meat stuffing into the Tricholoma, steam all the Tricholoma in a steamer, pour the soup of the steamed Tricholoma into the pot, add light soy sauce, add white sugar and salt, and pour in water starch to boil it into juice.