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Shopper's Report

No. 176, Youth Road, Xiangcheng District, Zhangzhou City (diagonally across from the original park, Four Fruit Soup)

$12/person

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? The most important thing is to find a small store to eat a little, or the roadside breakfast stalls randomly buy some buns steamed buns of the entrance to the matter .

By chance, Yiting Sauce found a small store with a unique signboard on Youth Road. The light yellow wooden décor makes it look less eye-catching, and it is almost invisible in the quaint streets.

After surfing the web, I found out that it is a Cantonese specialty snack, and food lovers will not let it go, it is hidden in the small streets of the food - I see bundles of acquaintances.

An illiterate encounter

Simple ingredients, authentic Cantonese flavor

Rounded up to no money

Bundle is a local specialty of Fengshun County, Guangdong Province, belonging to the Hakka cuisine. Legend has it that the origin of the bundled meet is the Hakka ancestors from Fengshun south from the north, because the local wheat is not planted, there is no flour to make spring rolls, so the rice grinding powder skin instead of spring rolls , distinctive features.

In Hakka, the verb "to roll" is used less often, usually with "bundle" to indicate that "meet" for the ancient Chinese language, but also Hakka characteristics of the word, is to refer to the meaning of the food made of rice. As the name suggests, bundled mets are rolled rice products.

The owner of Bundle of Knowledge is from Guangdong and is committed to bringing the most authentic Cantonese flavors to the people of Zhangzhou.

All the tables and chairs in the store are wooden, clean and simple style of decoration looks very fresh and elegant, the store plays a slow Cantonese song, as if in a quiet and elegant teahouse, can not afford to make a lot of noise to destroy the comfort.

One of the more convenient things is that Yi see bundle of knowledge can WeChat self-service order, not a large group of people piled up in front of the ordering desk in a long queue, you can sit down and slowly entangled to eat what food to eat what flavors, do not have to worry about the delay to the other people's time.

If you are not in a hurry, you can choose to go up to the second floor, sit by the window, raise your eyes to appreciate the flow of people outside, look at the small streets in the quaint buildings, slowly taste the flavor of the food, slow down the pace of life.

The rice is made from ground rice paste, similar to Cantonese rice noodle, with fillings that are very homemade flavors, simple but not monotonous, and it's a great choice for breakfast or afternoon tea.

At the same time, the store also serves nutritious stew, handmade dumplings, Cantonese-style intestinal noodles and specialty Hakka steamed rice noodles, people who want to eat a full meal can also be satisfied. But these are all foods that you'd normally eat more often than not, so we picked only a few of the store's specialties for this review.

Yiting Soya Sauce*** ordered six bundles of different flavors, one snowflake fritter, one cup of Luo Shen Rose Soya Bean Milk, and one bowl of Osmanthus Green Bean Cooler.

Specialties

4-6 yuan per piece

Not long after the order was placed, the boss brought all the bundles to the table, divided into two plates, six bundles quietly arranged on the table, the transparent crust exudes a seductive charm, so that people look at the appetite.

Sauerkraut bundles are the first to be broken down, poking open the crust, inside the sauerkraut with a slightly sour flavor and then wafted out, fried sauerkraut and mixed with minced meat will break free from the bondage of slipping out of the crust, with a light shine.

The bundles are just the right size for entry, sweet and salty sauerkraut accompanied by tender pie crust rolled in the mouth, and even the minced meat is wrapped with the flavor of sauerkraut, chewing slowly and wanting to let the flavor stay a little bit longer than swallowed.

"Sauerkraut is really amazing, no matter what ingredients are paired with it, it will bring out the perfect flavor! The crust itself doesn't have much flavor, but when it's combined with sauerkraut and the saltiness of the sauerkraut, the flavor is just right."

Corn and Carrot Bundle

The corn and carrot bundles are mouth-watering from the outside, and the thin crust is a delightful mix of red and yellow colors. The inside of the cake is also bulging with the sweet smell of corn and the faint aroma of meat, which is also added with minced meat.

In the mouth is the sweetness of the corn and the crunchiness of the shredded carrots, which is mixed with a little bit of minced meat, sweet corn kernels with plenty of moisture, and it tastes very refreshing, which is completely different from the big pack of corn kernels you buy in the supermarket and already processed.

"As a corn person, I really love this corn, it's very sweet and moist, and it complements the carrots, and it's even more refreshing with a little soy sauce and vinegar, and there's still a slight taste of corn juice in your mouth after you finish eating it."

"It's a great way to get the most out of your corn. After pulling the crust apart, a small square of uniform green tenderness pops out, making it a joy to watch.

The bean curd itself isn't a big deal, but it does go great with minced meat, which is why bean curd stir-fry is so popular. The bean curd bundles are filled with bean curd stir-fry, which is very sweet and crispy, and the bean curd is not as grassy and green as it should be.

"Bean curd is very crispy and tender, not the kind of dried old bean curd is to make, and then use very heavy seasoning to enhance the taste, this bundle of meet in the bean curd did not put what heavy seasoning, is very simple to regulate the salty and light, can be eaten very clearly out of the bean curd itself a light sweetness , dipped in the special shop, the first time I saw it, I was very happy to see it. > , dipped in the store's special chili sauce tastes great, and you'll want to eat more after you finish one."


The white radish bundle is a flavor we were looking forward to, because when we ordered it, we saw that it was a new product, and it was labeled "sweet and savory", which greatly raised our expectations.

However, the white radish is a bit too soft, and the texture is similar to that of a pie crust, not as crispy as it should be, and the overly-soft white radish has an unpleasant flavor, so it's a bit of a disappointment.

"On a weak note, I can actually accept this carrot ...... at least it really does deliver on the "sweet and savory" part, and would have gotten high marks if it was a little crisper."

The Taro Bundle Recognition is a super pleasant surprise, originally everyone thought it was a sweet bundle of sweet potato puree, expectations were not high, but after cutting it open, it was really a slap in the face, The taro is shredded, with minced meat and peanuts added, the aroma is very strong.

This taro is not monotonous at all, a little bit of crispy taro shredded with minced meat and peanuts mixed together, eat up the texture is very solid , the whole mouth is taro flavor, chewing peanuts when the nutty flavor mixed into the taro seems to be like a tiger to add wings, so that the mouth of the flavor level is very rich.

"Taro Bundle is really a great surprise, taro is not soft and sticky, crunchy, inside the peanuts is the finishing touch, crispy peanuts and taro silk together , the double flavor stacked up layer by layer, it is simply to the sky! --Pikachu

The Minced Meat Bundle is a popular choice for meat eaters. Compared to other bundles, the Minced Meat Bundle is a bit "vegetarian" because it contains nothing but meat, and there is no other ingredient.

However, this is also one of the disappointing ones, probably because it's full of meat, it tastes a bit monotonous, the texture is a bit too dry compared to the previous five, and if the white radish bunches are too wet, the minced meat bunches are too dry.

"It's a bit off from what I expected, and the minced meat has little flavor, maybe because the previous ones were so amazing that I was expecting too much from it, It would have been great if it was a bit softer and more moist."

"

"The texture is a bit too dry compared to the previous five," he said. However, the soy milk doughnuts that Ichimoku Kyojin has been known to make are a bit different from what we usually eat.

Ichimi's doughnuts are not the crunchy texture we usually get, but dense and solid, eating them is even a bit like eating bread. Unlike the usual snowflake fritters, which are shiny and golden in color, this fritter doesn't look like much oil, the whole thing is bright yellow, and there's a layer of snow-white frosting on top, which makes it look like it's snowing, so it's called a snowflake fritter.

"The frosting is not overly sweet, it doesn't take away from the flavor of the doughnut, and the slight sweetness enhances the texture of the doughnut, making it a unique treat.




Small White



This is a great way to eat a doughnut with a cup of soymilk for breakfast. .

"drinking up a mouthful of floral flavor, soymilk itself is covered by most of the flavor, drink quite smooth, but I can't accept that soymilk has dregs at all, so this is the soymilk I can only hit four stars for me personally, and if there is no dregs then it's a five-star deal!

But the green bean soup came up but let my partner disappointed, because it is warm, may be winter so do not put in the refrigerator, but also may be the store afraid of freezing us, so thoughtful made room temperature.

Green Bean Soup with a pinch of dried cinnamon floating on top, close enough to smell can smell the green beans and cinnamon flavor intermingled together, a light sweet flavor.

The green bean soup is very homemade to drink, not hard and not sandy, green beans are still grainy, granular, but the entrance to the sweet, but also with a light flavor of cinnamon , eat very smooth, if it is in the summer morning to drink a bowl of chilled cinnamon green bean cool, can definitely evoke a whole day of refreshing.

In the morning, it is not suitable to eat too heavy food, the bundle of cognac is definitely a good choice, neither light and tasteless, and will not cause a burden on the stomach . Although the appearance of a small portion, but a person to eat two bundles of rice and a drink, breakfast with such a set of collocation, but also very full.

And the store's signature specialty, the bundles, are shockingly cheap, except for the minced pork bundles, which are $6, all the other bundles are only $4, and the day we went there was the last day of their buy one, get one free campaign, which meant that a bundle was only $2. This is a great way to get your money's worth out of your pocket.

They've got a great deal on the price, and they've got a great deal on the price of the food.

So I ordered six bundles of minced pork, pickled cabbage, bean curd, taro, white radish, and corn and carrots for half the price.

In addition to the special staple food, Imi bundles of cognac chili sauce is also a masterpiece, unlike the thick peanut butter and soy sauce and vinegar, this chili sauce will be a bit choking when eaten on its own, but surprisingly with the food is very well matched.

When you eat from the center of the bundle of knowledge gently torn, scoop a small spoonful of chili sauce stuffed with, with soy sauce and vinegar taste is different, with chili sauce bundles of knowledge a mouth full of garlic and spicy , not only choking the punch no longer, but more highlight the flavor of the filling inside, tasty to want to swallow the tongue!

Regrettably, the boss said that the chili sauce is not sold separately, or buy two bottles of home with noodles to eat absolutely perfect, but the boss saw a Ding sauce like, they used the takeaway sauce box filled with two cans of sauce to let a Ding sauce to take away, the regret in the small satisfaction.