Ingredients: 3 lotus roots, soy sauce, white vinegar, sugar, salt and chicken essence.

Steps:

1. Sweet and sour juice: 1 tablespoon soy sauce, 2 tablespoons white vinegar, 3 tablespoons sugar, 1 tablespoon salt, 1 tablespoon chicken essence.

2. Peel the lotus root and cut it into dices. Boil the water in the pot until the water boils, put the diced lotus root in boiling water 1 min, and take it out.

3. Heat oil in the pot, add diced lotus root and stir fry, then pour in sweet and sour juice and stir fry evenly.

4.2 Use 3 spoonfuls of water to scoop corn starch into starch water, pour it into the pot, and continue to stir fry to collect juice.

5. Sprinkle chopped green onion and cooked sesame seeds before cooking (nothing can be omitted)! !