1. Pork belly slices

2. Marinate meat with cooking wine, onion, ginger and star anise.

3. After the meat is marinated, prepare pepper, pepper, rice and purple rice.

4. Put the prepared 3 into the pot and fry until cooked.

5. put 3 in the pot and copy the rice over medium heat until it turns yellow.

6. use a blender to break the fried 3. Don't stir too much. It is easy to get larger particles.

7. Pour 6 into the marinated meat. Add soy sauce, soy sauce, sugar, chicken essence and a little sesame oil. Mix evenly or properly.

8. Finally, add a tablespoon of bean paste. Add a little water to moisten the powder.

9. Finally, put the bamboo leaves into the steamer, put the meat slices wrapped in materials and steam until the meat is tender.