A thick bowl, boiled with red bean paste and lotus seeds, and then thickened with lotus root starch, is well-deserved to be described as "soft and sweet"! Almost everyone who enters the store will come to a bowl of red bean dumplings first, and then order some noodles in soup or fried dumpling cakes. If you are tired of visiting the Confucius Temple, it's a good choice to have something to eat and rest in this shop ~

The dumplings are white, like pearls as white as snow. I like sesame dumplings and dumplings without stuffing best. Sesame glutinous rice balls are a "big man", white and flawless, so people can't see that there are sweet sesame seeds in them. Take a bite of sesame dumplings, and the black sesame seeds will "run" out, and the taste will come out.

I took a big bite of glutinous rice balls, which were sweet in my mouth and melted in my mouth. Dumplings without stuffing are "little people", like a white elf, which smells delicious. It seems that every elf has a special "sachet", which makes people feel very sweet.

"Round, white, sweet in your mouth!" Did you remember this riddle about glutinous rice balls?