How to prepare and prepare fresh bamboo shoots for the best taste

How to prepare and prepare fresh bamboo shoots for the best taste. The flesh of fresh bamboo shoots is like white jade and tastes delicious. It has a unique taste and is a food that many people like to eat. Let’s take a look at how to process fresh bamboo shoots and how to make them the most delicious. How to prepare fresh bamboo shoots and how to make them the most delicious 1

Ingredients

Fresh bamboo shoots

Lean meat

Method/step< /p>

Peel and clean the bamboo shoots, slice them first, and then shred them

Boil the water in the pot, blanch the bamboo shoots in the boiling water for a while. Fresh bamboo shoots will have an astringent taste, scald them with boiling water to remove the water, and the bamboo shoots will be more delicious

Wash the lean meat, slice it into shreds, and add light soy sauce , salt and starch, mix well and marinate for 20 minutes. Wash the mustard greens, slice them first and then shred them, and set aside.

All ready.

Prepare a bowl, put sugar, salt, light soy sauce, starch and water in the bowl to make the sauce. Wash and chop ginger, garlic, and Sichuan peppercorns, and set aside 6 Sichuan peppercorns.

After everything is ready, let’s start frying the shredded pork. After the pot is hot, use low heat, add oil, add the shredded pork and stir-fry. When the shredded pork changes color, turn off the heat and put it in a bowl for later use.

Clean the pot for frying meat before frying the next one. After the pot is clean, heat it up, add oil, and fry garlic, ginger, Sichuan peppercorns, and dried chili until fragrant. Add the bamboo shoots and stir-fry quickly for about a minute. Add the mustard shreds and continue to stir-fry. After a few times, add the shredded pork. After stir-frying evenly, you can add the sauce.

Stir-fry the bamboo shoots, pickled mustard and shredded pork for a few times, then pour in the sauce and add the sauce Then stir-fry quickly to mix them evenly. When the soup is finished, you can turn off the heat and start the pot. Sprinkle with chopped green onion, and a plate of lean mustard meat and fried bamboo shoots is completed. It tastes really delicious and refreshing.

How to prepare fresh bamboo shoots and make them the most delicious 2

Ingredients

One fresh bamboo shoot

An appropriate amount of meat slices

An appropriate amount of red pepper

A little salt

A little soy sauce

Method/steps

Cut the meat into thin slices

Peel and wash the fresh bamboo shoots and slice them into slices

After the pot is hot, add the oil and stir-fry the meat slices. When the oil becomes fragrant

Add the sliced ??bamboo shoots and stir-fry

Add a small amount of warm water

Cover the pot and simmer for about 5 minutes

Add a little soy sauce and add red pepper

Stir-fry evenly, add a little salt, and serve hot.

How to prepare fresh bamboo shoots and make them the most delicious 3

Ingredients

Two fresh bamboo shoots

One coriander

Two taels of bacon

One green onion

Appropriate amount of oil and salt

Method/Steps

First peel off the outer hard skin of fresh bamboo shoots.

Then cut into thin slices and soak in water.

Cut the bacon into shreds.

Chop the green onions and coriander.

Heat the oil in the pan, add the shredded pork and stir-fry.

Add chopped green onions and stir-fry.

Then add fresh bamboo shoots and stir-fry.

Add salt, coriander, and mix well.

Remove from the pot and plate.