How long can I eat yellow throat? The yellow throat is the esophageal part of pigs and cattle, which is relatively hard, especially the texture of bezoar throat is harder. So when cooking, be sure to cook it thoroughly. If it is to be cooked, it will take a long time. If the cooking time is short, it will affect the taste and lead to indigestion. The time for boiling yellow throat should not be less than 10 minute.
3 How to remove the fishy smell of the yellow throat Rub the yellow throat with flour and salt, and add some vinegar to rub it together. After rubbing, the fishy smell disappears. Alternatively, you can soak in edible alkali for about 3 hours, and then rinse off the alkali smell with clear water.
What are the benefits of eating yellow throat? 1. Yellow throat contains a lot of protein, which can promote human body development and is very nutritious. If you eat it regularly, it is also very helpful for the physical development of teenagers.
2, can improve people's immunity, yellow throat is the blood vessel of animals, so it has higher heme. Eating regularly can also improve people's immunity and enhance resistance.
3. For female friends, because it is a blood vessel and contains heme, it can replenish blood and benefit qi. Especially for women with symptoms of iron deficiency anemia, eating yellow throat can also effectively alleviate it.
4, can adjust the body function, there are many protein in the yellow throat, and the main component of protein is amino acids, so eating yellow throat can also supplement the amino acids needed by the human body. Adjust the balance of water and electrolyte in the body.